Week 22 Year 2: Pickling American Gherkins and sowing Summer Salads…

My American Gherkins were ready for pickling so they were taken off and pickled in simple mix (white wine vinegar, water, home-grown onions, home-grown garlic and home-grown dill.

My American Gherkins: ready for harvesting.

Salting my American Gherkins.

After the “cooking” of my American Gherkins.

 

Blue Lake French Beans settling well.

Looking up the plot.

Looking down the plot with colourful flowers.

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2 thoughts on “Week 22 Year 2: Pickling American Gherkins and sowing Summer Salads…

  1. Pingback: Celebrating Two Years of my Big Allotment Challenge down my Plot… | My Big Allotment Challenge

  2. Pingback: Week 52 Year 3: Happy 3rd Birthday to my Allotment Plot… | My Big Allotment Challenge

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